Cottleville

Shredded romaine, grape tomatoes, artichoke hearts, kalamata olives, and grated Parmesan with a sweet Italian dressing

Fresh baby spinach, sweetened dried cranberries, goat cheese, and candied almonds with a raspberry-shallot vinaigrette

Kings' favorites. Traditional lamb and beef gyro on a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki, and a feta vinaigrette. Served with pita bread.

Kings' favorites. Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, chopped genoa salami, and grated Parmesan with a spicy Italian vinaigrette

Shredded romaine, smoked bacon, crumbled bleu cheese, and grape tomatoes with a bleu cheese dressing

Chopped romaine, Parmesan cheese, and seasoned croutons with a Caesar dressing

Shredded red cabbage and kale, carrots, soy-glazed mushrooms, and edamame with a ginger-miso vinaigrette

Marinara and mozzarella cheese baked to perfection

Extra virgin olive oil infused with roasted garlic, mozzarella, and prosciutto. Topped with arugula

Classic margherita with extra virgin olive oil, mozzarella, fresh basil, and vine-ripe tomatoes

Marinara, pepperoni, and mozzarella cheese baked to perfection

Sausage, creamy goat cheese, marinara, and mozzarella drizzled with hot honey

Red onion, mushrooms, artichokes, red and yellow peppers, spinach, marinara, and mozzarella cheese

3.3 oz smash burger on a brioche bun

Classic grilled cheese with American cheese on sourdough bread

Spaghetti noodles tossed in marinara or garlic-butter

Shelled noodles in a creamy white Cheddar sauce

Three lightly breaded tenders. Served with one dipping sauce of choice

No side included. Gluten-free shell stuffed with mozzarella cheese. Served with a side of marinara

Two slices of American cheese and pickles topped with our kings' smash sauce

Sweet balsamic onion relish, thick double-cut smoked bacon, and bleu cheese

Melted provolone cheese and caramelized onions

Black bean burger topped with avocado and chipotle mayo

Pepper Jack cheese, jalapeños, and sriracha mayo

Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss, and Cheddar cheese

Garlic cheese, garlic spread, and garlic aioli

Smothered in our three kings' bacon jam and topped with melted provolone cheese

Pepper Jack cheese, pico de gallo, jalapeños, guacamole, and chipotle mayo

Plant-based burger topped with fresh sliced avocado and pico de gallo

Kings' favorites. Lightly breaded chicken breast tossed in our kings' signature buffalo sauce topped with provolone cheese. Served with a side of ranch or bleu cheese

Hand-sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese, and olive salad on round Italian bread. Served hot. A New Orleans favorite!

Kings' favorites. Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce, and lemon caper aioli

Gluten-free beer-battered shrimp, tomatoes, lettuce, red onion, and Cajun remoulade

Blackened tuna steaks seared medium-rare with crisp slaw and Cajun remoulade

Thinly sliced turkey breast, crispy bacon, sliced avocado, tomato, mayo, and pepper Jack cheese

Kings' favorites. King sized portion of thinly sliced roast beef with melted garlic cheese. Served with au jus

Smoked pork belly, Japanese mayo, pickled carrots and red cabbage, cucumber, and sweet chili sauce

Sliced chicken breast with provolone cheese, sautéed onions and red peppers, and jalapeño cream cheese

Dry-rubbed and slow-smoked pork shoulder in sweet bourbon BBQ sauce, and melted Cheddar cheese. Topped with an onion ring

Lightly breaded chicken breast tossed in our kings' signature buffalo sauce with shredded lettuce, Cheddar cheese, and tomatoes in a flour wrap. Served with a side of ranch or bleu cheese

Grilled chicken breast with melted provolone. Served with chipotle mayo

Thinly sliced lean corned beef brisket, sauerkraut, Swiss, and 1,000 island dressing

Sliced lamb and beef gyro with lettuce, tomatoes, onions, feta cheese, and tzatziki sauce