Gluten-Free Menu

Shredded romaine, grape tomatoes, artichoke hearts, kalamata olives, and grated Parmesan with a sweet Italian dressing

Kings' favorites. Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, chopped genoa salami, and grated Parmesan with a spicy Italian vinaigrette

Kings' favorites. Traditional lamb and beef gyro on a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki, and a feta vinaigrette. Served with gluten-free flatbread

Shredded red cabbage and kale, carrots, soy-glazed mushrooms, and edamame with a ginger-miso vinaigrette

Fresh baby spinach, sweetened dried cranberries, goat cheese, and candied almonds with a raspberry-shallot vinaigrette

Shredded romaine, smoked bacon, crumbled bleu cheese, and grape tomatoes with a bleu cheese dressing

Red onion, mushrooms, artichokes, red and yellow peppers, spinach, marinara, and mozzarella cheese

Sausage, creamy goat cheese, marinara, and mozzarella drizzled with hot honey

Marinara and mozzarella cheese baked to perfection

Extra virgin olive oil infused with roasted garlic, mozzarella, and prosciutto. Topped with arugula

Classic margherita with extra virgin olive oil, mozzarella, fresh basil, and vine-ripe tomatoes

Marinara, pepperoni, and mozzarella cheese baked to perfection

3.3 oz smash burger on a gluten-free bun. Add cheese or bacon for $1

No side included. Gluten-free penne pasta tossed in marinara or garlic-butter. Served with pub chips as a side. Add meatball for $3

Three lightly breaded tenders in our house-made gluten-free breading. Served with one dipping sauce of choice

No side included. Gluten-free shell stuffed with mozzarella cheese. Served with a side of marinara

Smothered in our three kings' bacon jam and topped with melted provolone cheese

Sweet balsamic onion relish, thick double-cut smoked bacon, and bleu cheese

Melted provolone cheese and caramelized onions

Black bean burger topped with avocado and chipotle mayo

Two slices of American cheese and pickles topped with our kings' smash sauce

Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss, and Cheddar cheese

Garlic cheese, garlic spread, and garlic aioli

Pepper Jack cheese, jalapeños, and sriracha mayo

Pepper Jack cheese, pico de gallo, jalapeños, guacamole, and chipotle mayo

Plant-based burger topped with fresh sliced avocado and pico de gallo. Cheese or queso for $1

Kings' favorites. Lightly breaded chicken breast in our house-made gluten-free breading, tossed in our kings' signature buffalo sauce topped with provolone cheese. Served with a side of ranch or bleu cheese

Thinly sliced lean corned beef brisket, sauerkraut, Swiss, and 1,000 island dressing

Kings' favorites. Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce, and lemon caper aioli

Gluten-free beer-battered shrimp, tomatoes, lettuce, red onion, and Cajun remoulade

Blackened tuna steaks seared medium-rare with crisp slaw and Cajun remoulade

Thinly sliced turkey breast, crispy bacon, sliced avocado, tomato, mayo, and pepper Jack cheese

Hand-sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese, and olive salad on round Italian bread. Served hot. A New Orleans favorite!

Smoked pork belly, Japanese mayo, pickled carrots and red cabbage, cucumber, and sweet chili sauce

Sliced lamb and beef gyro with lettuce, tomatoes, onions, feta cheese, and tzatziki sauce

Dry-rubbed and slow-smoked pork shoulder in sweet bourbon BBQ sauce, and melted Cheddar cheese. Topped with an onion ring

Lightly breaded chicken breast in our house-made gluten-free breading, tossed in our kings' signature buffalo sauce with shredded lettuce, Cheddar cheese, and tomatoes in a gluten-free wrap. Served with a side of ranch or bleu cheese

Grilled chicken breast with melted provolone. Served with chipotle mayo

Sliced chicken breast with provolone cheese, sautéed onions and red peppers, and jalapeño cream cheese

Kings' favorites. King sized portion of thinly sliced roast beef with melted garlic cheese. Served with au jus. Add mushrooms, onions, and red peppers for $2

Kings' favorites. Beer-battered cod fried to a golden brown. Served with pub chips and lemon caper aioli

Grilled burnt end sausages, roasted garlic mash, and onion demi-glace

Gluten-free penne pasta in marinara topped with Parmesan cheese and jumbo meatballs. Served with gluten-free flatbread

Kings' favorites. Tender chicken breast stir-fried with mushrooms, broccoli, red peppers, and carrots in a sweet ginger soy sauce. Served with white rice. Sub curb-less option of cauliflower risotto for $1

Grilled salmon finished in a ginger-miso sauce. Served over edamame and rice. Topped with pickled carrots and radish

Lightly breaded chicken breast in our house-made gluten-free breading topped with marinara and mozzarella. Served over a bed of gluten-free penne pasta

Kings' favorites. A spanish-influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, red peppers, onions, and rice simmered in a garlic saffron broth. Served with gluten-free flatbread

Kings' favorites. Sashimi-grade raw ahi tuna, white rice, pickled radish and carrot, diced cucumber, avocado, edamame, crispy brussels sprouts, and Thai sauce. Topped with sriracha mayo and sesame seeds

Kings' favorites. Gluten-free penne pasta, andouille pork sausage, roasted red peppers, tomatoes, and fresh herbs in a spicy cajun cream sauce. Served with gluten-free flatbread. Add chicken for $3, shrimp for $4, or combo for $6

Seven lightly-breaded tenders in our house made gluten-free breading and pub chips. Served with kings' signature buffalo sauce and ranch or blue cheese